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About Anqiu Ginger

Ginger is also known as raw ginger, white ginger, Chuan Jiang, etc. It is a perennial herb of the genus Zingiberaceae. Ginger is native to tropical regions such as China and Southeast Asia. It has a long history of edible and medicinal use in China, and it is relatively early in development and utilization. A economic crop that is very valuable for development and utilization.

Anqiu'Ginger, a famous specialty of Shandong Province, China's national geographical indication product, was included in the protection of EU geographical indication products in 2016. Anqiu has a long history of planting ginger. As early as the Ming Dynasty (1573 ~ 1620), there was a record of planting ginger.After nearly 500 years of selection and cultivation, Anqiu Ginger has formed the characteristics of bright color, tight structure, large block with less silk, less spicy and rich ginger flavor. It has the effect of relieving cold, relieving cough and removing sputum, and dispelling cold and venation restoration. The slang of “Eat radish in winter and eat ginger in summer to keep the doctor away”means that the ginger is very valuable in medication side.

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Anqiu City is located in a warm temperate humid monsoon region with mild climate, four distinct seasons, and numerous rivers and the water is very clear. It located at the alluvial plain where has fertile and loose soil, there is sufficient sunlight and simultaneous rain and heat  which is very suitable for the growth of ginger and accumulation of nutrients.Anqiu' ginger is famous for its bright yellow color, straight shape, tight structure and rich ginger flavor. Apart from a lot of carbohydrates, protein, multivitamins and minerals, it also contains a lot of gingerol,zingerone,shogaol,and zingiberol,which have high edible value.

About ginger products of Anqiu Fuhua Foods Co.,Ltd

1606213937559974.pngFuhua's ginger products are mainly used for export. In order to meet the needs of customers, we will strictly abide by the relevant requirements of the importing country and learn from the advanced management experience of the Japanese headquarters from raw material cultivation to product production and storage. A complete management system to ensure the delivery of high quality products to customers.

In terms of raw materials, we strictly select and register the planting base according to the requirements of relevant laws and regulations of the importing country and China. From the cultivation of ginger to the harvest, we will carry out relevant supervision and guidance by special personnel. After the raw materials are transported to the company, they will be inspected by the special department according to the relevant requirements to ensure that the raw materials are in compliance with the requirements for production and use. After the raw materials have passed the inspection, they will be stored in the warehouse and will be processed for use.

In terms of production and processing, the production workshop that has obtained FSSC22000 certification, the products are processed in accordance with the customer's needs in the Japanese management mode. The processed products will be properly stored as required and will be shipped under inspection.

In order to ensure that the quality of raw materials and products meets the requirements of the factory, customer needs, and the laws and regulations of the importing country, the company has invested heavily in introducing advanced testing equipment from abroad,  apply test which including general analysis, physical and chemical analysis, microbiology analysis and pesticide residues analysis in raw materials and finished products.

About ginger products

After more than 20 years of development, FUHUA FOODS has accumulated rich experience in the processing of ginger. Now the main ginger products for export are frozen ginger, concentrated ginger juice and SD ginger powder.